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Three delicious crispy pastry, stuffed with spiced vegetables/ beef.

Made with finely chopped tomato, red onions, topped with green chilli and shredded Injera.

Made with Injera, a sourdough-risen flatbread with a distinct, somewhat spongy texture, and Ethiopian clarified butter, combined with a spice blend that includes chilli peppers, garlic and ginger.

Serve with a side of Injera or Bread, and a mixture of freshly diced tomato, avocado, red onion, jalapeño, sprouted veg, and GE'EZ Habesha style dressing.

Diced beef seasoned with rosemary and garlic, and served with a chili dipping sauce (awaze).

Diced and seasoned soft beef that has been sautéed with onion and garlic, then topped with rosemary and Ethiopian seasoned and spiced butter.

Lean, raw or rare meat cubes that have been marinated in Ethiopian seasonings and cooked with unique Ethiopian butter.

Finely chopped lean prime beef seasoned with Ethiopian chilli powder and Ethiopian spiced butter.

Finely chopped lean prime beef seasoned with Ethiopian flavoured butter and chilli powder with spiced cottage cheese on the side.

Smoke-dried shreds of beef in a spicy sauce cooked with garlic fresh green chillies, and mixed with injera.

Finely diced lean prime beef simmered in a rich tomato-based sauce with chickpeas, onions, and spicy seasonings.

Barley dough balls covered with meat and berbere (Ethiopian spice) based sauce.

Chicken stew slowly cooked in a rich flavour of herbs, spices and chilli.

Cubed lamb cooked with berbere and awaze spices, rosemary, onions and garlic.

Cubed lamb, cooked in a typical spiced chilli mixture, then combined with injera.

Fresh lamb cubes sautéed with onions, bell pepper, jalapeño, tomatoes, spiced butter, and fresh rosemary.

Lamb fillet cubed and cooked in a traditional spiced paste then mixed with injera.

Fresh Seasoned lamb cubes cooked with collard greens, onions and garlic.

Spiced lamb stew slowly cooked to perfection, blended with a rich combination of spices and chili.

Minced lamb, along with liver and lean beef fried in spiced butter, onions, chili, cardamom and pepper.

Roasted and finely ground chickpeas simmered in onion, ginger, and garlic, and chilli.

Spicy lentil stew spiced and cooked in olive oil.

Grained and roasted Linseed stew with chopped tomato, chilli pepper, and red onions served with shredded Injera.

Fresh cabbage sautéed and cooked with garlic and ginger.

Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans, and injera (chefs choice).

Selection of vegan dishes and Selection of meat dishes.

Selection of vegan dishes and Selection of meat dishes.